VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The primary Part within the Acetic Acid may be the Acetyl Molecule.Acetobacter could be the bacteria that converts Liquor into Acetic Acid (Vinegar) actually it can be ubiquitous. Just leave an open up wine bottle lying all over for two months and Acetobacter will see it rapidly and convert it into wine vinegar. Acet